| |
|
Saambar |
|
Kaalan |
|
Rasam |
|
Parippu / Ghee |
|
Aviyal |
|
Curd |
|
Olan |
|
Boly |
|
Istu |
|
Pickle |
|
Pachadi |
|
Banana |
|
Kichadi |
|
Payasam |
|
Kuttukari |
|
Chips |
|
Erissery |
|
Sharkara varatty |
|
Masala curry |
|
Pappad (Big, Medium, Small) |
|
Thoran |
|
Rice (Raw / Boiled) |
| You will have the privilege to select from varieties
of payasams. The list include: Paalada pradhaman,
Pazha pradhaman, Paal payasam, Parippu pradhaman, Kadala pradhaman,
Semiya payasam and Godhambu pradhaman etc. |
| The Paalada pradhaman made by Vinayaka gives
you a mouth watering experience, and the payasam alone has lifted
the name of Vinayaka, in India and abroad. |
| Items like plantain leafs, table paper and disposible
tumblers will be provided for the sadhya. Experts for serving
food & helpers for cleaning the tables will be provided
on request. |
| Tea Party / Reception / Dinner |
|
Masala Dosa, Saambar, Chutney |
|
Cutlet, Sauce |
|
Bhatura, Channa Masala |
|
Salad / Pickle |
|
Veg. Fried Rice, Curry, Pappad |
|
Uzhunnuvada / Curd Vada |
|
Veg. Pulav, Curry, Pappad |
|
Ladu / Mysore Pavu / Jileby / Kesari |
|
Veg. Birayani, Curry, Pappad |
|
Mixture |
|
Chappathi, Kuruma |
|
Ice Cream / Fruit Salad / Gulabjamun |
|
Vellayappam, stew |
|
Tea / Coffee |
|
Puri Masala |
|
Payasam |
|
Paalada pradhaman, Pazha pradhaman, Paal payasam,
Parippu pradhaman, Kadala pradhaman, Semiya payasam and Godhambu
pradhaman etc. |
|
Idly, Chutney, Saambar |
|
Lemon Seva |
|
Vada |
|
Plain Seva |
|
Uppuma, Chutney |
|
Pazhampori |
|
Kesari |
|
Parippuvada |
|
Mysore Pavu |
|
Mysore Bonda |
|
Jileby |
|
Unniappam |
| |
|
|
|
|
|
